Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft easy going character, ideal for a weekend of relaxation.
A little tip: Before you add your grounds, heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too rapidly, it could over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus to create a soft, easy-going style. When you're trying to pause a hectic weekday or winding down on the weekend, a little portion of this gentle roast can go a long way to relax your body and mind.
This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a delicious coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges very well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as it can cause unpleasant ingredients to appear in your cup.
Strength - 3 is gentle and easygoing, great for weekend getaways.
Stores
Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a soft mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winter's day sat on the sofa with a good book and an embrace from the family. To brew the coffee first pre heat your French Press with off boil water. starbucks coffee beans 1kg is recommended to stop the coffee from over extracting and creating unwanted elements in the drink. Add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes, plunge and enjoy.